Michael Symon’s 5 in 5 For Every Season promises a lot. Given a well-stocked pantry, Symon provides recipes that only require five ingredients and can cooked very quickly, usually in around five minutes. In his book, gone are the complicated, tedious recipes that have ingredient lists a mile long that I have found to be the norm of celebrity chef cookbooks. Instead, he’s featured recipes for good food that is tasty, simple, and quick. The book is divided into seasonal recipes which will also be helpful in lowering the cost of the dish since a lot of grocery store specials can be found on items in abundance. I found it quite interesting how I was drawn to different seasons more than others since the recipes were grouped in this interesting way. The book has vibrant, uncomplicated pictures of most of the recipes. He gives an extensive example, in list form, of what a well-stocked pantry looks like. I was pleased to see that I had most of what he listed. You see, I love fresh, healthy food that doesn’t require tons of ingredients that I don’t already have on hand or will use more than once. The recipes have a good mix of foods for both simple and sophisticate palates. My only criticism of the book is that it does not provide nutritional facts for the recipes. Overall, I really liked this cookbook. I’m looking forward to trying more of these recipes.
I received this book for free from BloggingforBooks.org’s Blogger Program in exchange for an honest review. I was not obligated to write a positive review.